Boracay Islands Philippines
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Cebu Grand Hotel Reservation

Accommodation
16 Standard Rooms, 23 Superior Rooms, 54 Deluxe Rooms, 4 Executive Suites, 2 Presidential Suites

Guest Room Features
Individually controlled airconditioning, Private bathroom, bathtub, hot and cold shower, Cable TV with in-house movies, NDD/IDD facilities, Electrical outlets 200 VAC

Dining
Gerardo's Bar.
A night spot equipped with state-of -the-art sound system or your videoke and listening pleasure. Enjoy their unimpeachable taste of frozen margarita. (Open on Mondays to Saturdays 4pm to 12 midnight at the Lobby level).
Cafe Lorenzo.
Reasonably priced dining, offering local specialties. Serving breakfast daily at the lobby level. (Open daily 6am to 10pm).
Red Tomato.
Open Mondays to Saturdays 11:30am to 11:00pm. (Sundays 3pm to 11pm. Within the complex.)
Facilities and Amenities
Cebu Grand Hotel has a variety of facilities and services to make your stay more enjoyable.
Bar and Restaurant, Function Rooms, Business Center with Fax, Photocopy, and Internet Access, Prayer Room, Gift Shop, Outdoor Swimming Pool, Fitness Gym, Cable TV, Safety Deposit Boxes, Laundry and Dry Cleaning Services, Barber Shop and Beauty Parlor, Travel Agents and Tour Operator Offices, Convenient and Spacious Car Park

Location
Located at the heart of Metro Cebu, Cebu Grand Hotel is just minutes away from it all...

Other Cebu Philippines Hotels and Resorts Properties

Cebu Travel Tips - Islands Philippines

Travel Quotes:

Wherever you go, go with all your heart. Confucius

The world is a book, and those who do not travel read only a page. Saint Augustine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

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