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| Islands Philippines - Cebu Philippines Hotels and Accommodations - Cebu Grand Hotel Cebu |
| | Cebu Grand Hotel Cebu Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Cebu Grand Hotel Reservation
Accommodation
16 Standard Rooms, 23 Superior Rooms, 54 Deluxe Rooms, 4 Executive Suites,
2 Presidential Suites
Guest Room Features
Individually controlled airconditioning, Private bathroom, bathtub,
hot and cold shower, Cable TV with in-house movies, NDD/IDD facilities,
Electrical outlets 200 VAC
Dining
Gerardo's Bar.
A night spot equipped with state-of -the-art sound system or your videoke
and listening pleasure. Enjoy their unimpeachable taste of frozen margarita.
(Open on Mondays to Saturdays 4pm to 12 midnight at the Lobby level).
Cafe Lorenzo.
Reasonably priced dining, offering local specialties. Serving breakfast
daily at the lobby level. (Open daily 6am to 10pm).
Red Tomato.
Open Mondays to Saturdays 11:30am to 11:00pm. (Sundays 3pm to 11pm.
Within the complex.)
Facilities and Amenities
Cebu Grand Hotel has a variety of facilities and services to make your
stay more enjoyable.
Bar and Restaurant, Function Rooms, Business Center with Fax, Photocopy,
and Internet Access, Prayer Room, Gift Shop, Outdoor Swimming Pool,
Fitness Gym, Cable TV, Safety Deposit Boxes, Laundry and Dry Cleaning
Services, Barber Shop and Beauty Parlor, Travel Agents and Tour Operator
Offices, Convenient and Spacious Car Park
Location
Located at the heart of Metro Cebu, Cebu Grand Hotel is just minutes
away from it all...
Other Cebu Philippines Hotels and Resorts Properties
Cebu Travel Tips - Islands Philippines
Travel Quotes:
If you wish to travel far and fast, travel light. Take off all your envies, jealousies, unforgiveness, selfishness and fears. Cesare Pavese
When the traveler goes alone he gets acquainted with himself. Liberty Hyde Bailey
Common dishes
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
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