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Cebu Grand Hotel
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Boracay Islands Philippines
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16 Standard Rooms, 23 Superior Rooms, 54 Deluxe Rooms, 4 Executive Suites, 2 Presidential Suites
Guest Room Features
Individually controlled airconditioning, Private bathroom, bathtub, hot and cold shower, Cable TV with in-house movies, NDD/IDD facilities, Electrical outlets 200 VAC
A night spot equipped with state-of -the-art sound system or your videoke and listening pleasure. Enjoy their unimpeachable taste of frozen margarita. (Open on Mondays to Saturdays 4pm to 12 midnight at the Lobby level).
Reasonably priced dining, offering local specialties. Serving breakfast daily at the lobby level. (Open daily 6am to 10pm).
Open Mondays to Saturdays 11:30am to 11:00pm. (Sundays 3pm to 11pm. Within the complex.)
Facilities and Amenities
Cebu Grand Hotel has a variety of facilities and services to make your stay more enjoyable.
Bar and Restaurant, Function Rooms, Business Center with Fax, Photocopy, and Internet Access, Prayer Room, Gift Shop, Outdoor Swimming Pool, Fitness Gym, Cable TV, Safety Deposit Boxes, Laundry and Dry Cleaning Services, Barber Shop and Beauty Parlor, Travel Agents and Tour Operator Offices, Convenient and Spacious Car Park
Located at the heart of Metro Cebu, Cebu Grand Hotel is just minutes away from it all...
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey. More details at Philippines Cuisine History and Influences
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine