Boracay Islands Philippines
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The Golden Peak Hotel & Suites Reservation

Accommodation
Sq1 - Business Suite With 1 Queen Bed. Includes Private, Bathroom, Separate Living Room Area, Writing, Conditioning And Minibar. All Rooms In This Category Are Wider With Bigger Room Space, Smoking Room., Superior Guest Room With 1 Queen Bed Or, 2 Twin Beds. All Rooms Include Private
Bathroom, Cable Tv, Writing Desk, Centralized Air Conditioning And Minibar. Smoking Room. Partial View Of The City.

Dining
K's Korean Grill - Open 7am-1am, casual, Philipine..Korean..Chinese cuisine.

Location
The Golden Peak Hotel in Cebu City, Philippines, is conveniently located in the centre of Cebu's financial district, and within walking distance of the major business and shopping areas such as Grand Convention Centre, Cebu Civic Trade Centre, Ayala Centre (Mall), and Cebu Golf Country Club. Plus being only 30 minutes away from Mactan International Airport, everything that you could possibly desire from a city hotel is at your fingertips.

Other Cebu Philippines Hotels and Resorts Properties

Cebu Travel Tips - Islands Philippines

Travel Quotes:

Wherever you go, go with all your heart. Confucius

The world is a book, and those who do not travel read only a page. Saint Augustine

Common dishes

As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.

Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.

More details at Common dishes

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine