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The hotel’s 52 luxurious guest rooms are spacious and comfortable. All rooms are equipped with deluxe amenities, which include cable television, bedside light control panels, and room service.
The restaurant is open for breakfast, lunch and dinner and is famous for its sizzling U.S. steak, fresh Corned beef brisket, Navy bean soup and grandma Nell's famous Coconut cream pie.
A beachfront paradise along the eastern shores of fabled Mactan Island - known for its beautiful white beaches, blue seas, sunny skies and hospitable people. It is 15 minutes by car from Cebu International Airport and 45 minutes away from Cebu City.
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
The Philippines is an archipelagic nation made up of 7,107 islands spanning 1,840 kilometers north to south. It is part of the East Indies, a vast island group lying south and east of mainland Asia, with Taiwan at its northernmost coast and Borneo on the south. The three main Philippine island groups are Luzon, the Visayas and Mindanao. About Philippines