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The hotel’s 52 luxurious guest rooms are spacious and comfortable. All rooms are equipped with deluxe amenities, which include cable television, bedside light control panels, and room service.
The restaurant is open for breakfast, lunch and dinner and is famous for its sizzling U.S. steak, fresh Corned beef brisket, Navy bean soup and grandma Nell's famous Coconut cream pie.
A beachfront paradise along the eastern shores of fabled Mactan Island - known for its beautiful white beaches, blue seas, sunny skies and hospitable people. It is 15 minutes by car from Cebu International Airport and 45 minutes away from Cebu City.
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey. More details at Philippines Cuisine History and Influences
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine