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The hotel’s 52 luxurious guest rooms are spacious and comfortable. All rooms are equipped with deluxe amenities, which include cable television, bedside light control panels, and room service.
The restaurant is open for breakfast, lunch and dinner and is famous for its sizzling U.S. steak, fresh Corned beef brisket, Navy bean soup and grandma Nell's famous Coconut cream pie.
A beachfront paradise along the eastern shores of fabled Mactan Island - known for its beautiful white beaches, blue seas, sunny skies and hospitable people. It is 15 minutes by car from Cebu International Airport and 45 minutes away from Cebu City.
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
All journeys have secret destinations of which the traveler is unaware. Martin Buber
The Chinese food introduced during this period were food of the workers and traders, which became a staple of the noodle shops (panciterias), and can be seen in dishes like arroz caldo (congee), sinangag (fried rice), chopsuey. More details at Philippines Cuisine History and Influences
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine