Boracay Islands Philippines
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Cordova Reef Village Resort Reservation

Accommodation
All villas are fully air-conditioned, equipped with IDD and NDD telephone facilities, 21 inch television set with VHS Player, a fully stocked mini-bar and refrigerator, individual electronic room safe. Each villa has its own marbled bathroom with separate shower and toilet facilities, bath amenities hot and cold shower, telephone extension and hair dryer.

Dining
Mar Bantayan Restaurant that has a maximum capacity of 150 people offers authentic Philippines and international cuisine with a wide selection of exquisite wines. It can be converted into a piano bar at night. Relax and unwind at Abutanan Bar by the pool. The bar can accommodate up to 50 people.

Location
The resort nestles in the coastal towns of Cordova, southeastern tip of Mactan Island, Cebu, Philippines, surrounded by Camotes Sea in the east and Bohol Strait in the South. It is 7 kilometers away from the airport and 9 kilometers away from Cebu City.

Other Cebu Philippines Hotels and Resorts Properties

Cebu Travel Tips - Islands Philippines

Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Fiesta Foods Philippines Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Fiesta Foods Philippines Cuisine

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine