Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
Islands Philippines - Cebu Philippines Hotels and Accommodations - Cordova Reef Village Resort Cebu |
| Cordova Reef Village Resort Cebu Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Accommodation
All villas are fully air-conditioned, equipped with IDD and NDD telephone
facilities, 21 inch television set with VHS Player, a fully stocked
mini-bar and refrigerator, individual electronic room safe. Each villa
has its own marbled bathroom with separate shower and toilet facilities,
bath amenities hot and cold shower, telephone extension and hair dryer.
Dining
Mar Bantayan Restaurant that has a maximum capacity of 150 people offers
authentic Philippines and international cuisine with a wide selection
of exquisite wines. It can be converted into a piano bar at night. Relax
and unwind at Abutanan Bar by the pool. The bar can accommodate up to
50 people.
Location
The resort nestles in the coastal towns of Cordova, southeastern tip
of Mactan Island, Cebu, Philippines, surrounded by Camotes Sea in the
east and Bohol Strait in the South. It is 7 kilometers away from the
airport and 9 kilometers away from Cebu City.
Other Cebu Philippines Hotels and Resorts Properties
Cebu Travel Tips - Islands Philippines
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Fiesta Foods Philippines Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine