Boracay Islands Philippines
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Cebu Midtown Hotel Reservation

Accommodation
Cebu Midtown offers 200 superior, deluxe and suite rooms that are all tastefullyfurnished and equipped with the latest amenities such as cable TV, mini bar, private bath,centralized airconditioning system and fax machines in all suite rooms. We also have handicap-friendly rooms.

With an average floor area of 21.97 sq. meters for deluxe rooms and 40.46 sq. meters for suite rooms, our rooms pamper you with choices of king-size, queen size and twin

Dining
Our Menu offers the widest selection of continental and local cuisine that could pump up your appetite. We serve the widest buffet spreads for breakfast and lunch, plus generous a la carte servings.

The Sabungan set up overlooks Fuente Osmena Park and offers a panoramic view of Cebu City.

The soothing sound of piano and the subdued ambience set the mood for a cozy after-dinner tete-a-tete. To unwind and relax. To add a little sizzle to your cocktail hours with finger food & drinks. The Orchid Bar is the place to fill up your senses.

Location
Cebu Midtown Hotel is centrally located at Fuente Osmena, Cebu's historical landmark and the fastest growing commercial district in Southern Philippines. The 10-storey Cebu Midtown modern structure is set atop a three-level department store and supermarket.

The hotel is just 30 to 40 minutes ride to the Mactan Cebu International Airport and Mactan's fine beaches. It is also close to uptown shopping, entertainment and business establishments.

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Cebu Travel Tips - Islands Philippines

Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

Central Philippine Cuisine

Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).

More details at Central Philippine Cuisine