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Cebu Beach Club
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Cebu Beach Club offers a beautiful tropical setting, wonderful food, modern facilities, excellent service and just about anything you'd need to make the most of your vacation in Cebu.
All of our 44 standard and 4 superior guestrooms feature a private balcony facing the lagoon-shaped pool.
Guests can choose to have local delicacies, international dishes or buffets at the Kitang-kita Coffee Shop or at Maia's Poolbar and Restaurant. Cebu Beach Club can also accomodate conference functions for up to 60 people.
The real voyage of discovery consists not in seeking new landscapes, but in having new eyes. Marcel Proust
Certainly, travel is more than the seeing of sights; it is a change that goes on, deep and permanent, in the ideas of living. Mary Ritter Beard
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
The Philippines, officially known as the Republic of the Philippines (Filipino: Repúblika ng Pilipinas), is a sovereign island country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam. The Sulu Sea to the southwest lies between the country and the island of Borneo, and to the south the Celebes Sea separates it from other islands of Indonesia. It is bounded on the east by the Philippine Sea.