Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Cebu Beach Club
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Cebu Beach Club offers a beautiful tropical setting, wonderful food, modern facilities, excellent service and just about anything you'd need to make the most of your vacation in Cebu.
All of our 44 standard and 4 superior guestrooms feature a private balcony facing the lagoon-shaped pool.
Guests can choose to have local delicacies, international dishes or buffets at the Kitang-kita Coffee Shop or at Maia's Poolbar and Restaurant. Cebu Beach Club can also accomodate conference functions for up to 60 people.
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine