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Casa del Mar Resort Hotel
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All our suites are equipped with individually controlled air-conditioning for your comfort. Beautifully finished with Italian tile floors and plush fittings and decor. Plus each suite has wonderful sea views allowing you to watch the sunrise and set over the clear waters of our beach.With hot and cold water, standby generator, phone contact with reception, room service and all the other frills of a fine resort you will find it hard, not to want to stay an extra day or two.
The Sunset Cafe is our main restaurant where you can enjoy an array of real Italian pasta dishes, French crepes, Mexican tacos, Swiss cheese raclette and gourmet sandwiches. For those that like the Filipino favorites we have a huge selection to meet all tastes.All accompanied by your choice of fresh fruit shake or juice, cold beer or a glass of excellent wine.
Cebu has an international airport with direct flights from Manila and a number of Asian Countries including Singapore and Taiwan. San Remigio is a charming and romantic village in the northern tip of Cebu island, approximately 100 kilometers from Cebu City, "boom" capital of the South and the Philippines' top tourist destination.
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine