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Casa del Mar Resort Hotel
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All our suites are equipped with individually controlled air-conditioning for your comfort. Beautifully finished with Italian tile floors and plush fittings and decor. Plus each suite has wonderful sea views allowing you to watch the sunrise and set over the clear waters of our beach.With hot and cold water, standby generator, phone contact with reception, room service and all the other frills of a fine resort you will find it hard, not to want to stay an extra day or two.
The Sunset Cafe is our main restaurant where you can enjoy an array of real Italian pasta dishes, French crepes, Mexican tacos, Swiss cheese raclette and gourmet sandwiches. For those that like the Filipino favorites we have a huge selection to meet all tastes.All accompanied by your choice of fresh fruit shake or juice, cold beer or a glass of excellent wine.
Cebu has an international airport with direct flights from Manila and a number of Asian Countries including Singapore and Taiwan. San Remigio is a charming and romantic village in the northern tip of Cebu island, approximately 100 kilometers from Cebu City, "boom" capital of the South and the Philippines' top tourist destination.
The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram
Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields
Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.
More details at Merienda Philippines Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine