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Badian Island Resort & Spa
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All of our rooms and suites are generously large and luxurious, with impressive atmosphere of style. The secluded balconies with enticing hammocks unfold enraptured Panoramas.
In brief: Badian Suite (85 sqm), Junior Suite (63 sqm), Double/Single Deluxe (45 sqm), Two-Bedroom Deluxe (57 sqm). All rooms with Private Balconies and Sea- and Mountainview, air-condition, Minibar, hot water 24 hrs, Bidet, Hairdryer, Tea/Coffee Maker, Telephone, Bathrobe, Slippers, Music, Voltage 200V.
Luxurious, elegantly designed 85sqm Suite with an extravagantly decorated
high ceiling. Finest furniture and materials surpassing international
standards. In addition to standard room facilities: Elegant Sofa Bed,
Panorama Bathroom, separate WC & Bidet, CD Cassette Player with
Radio, Internet Socket.
Experience the ultimate relaxation in a fragrant flower bath enjoying enraptured views of the lagoon and Badian mountains through scenic Panorama window & glass roof!
Every meal is a culinary delight, our ingredients are from the surrounding waters and land. Our exquisite wines are imported from across the world: California Chablis, Red wines from Bordeaux and Australia.
Our experienced first class Chefs are very flexible. They will satisfy all culinary desires, which harmonize with Philippine, Chinese, Japanese, Spanish, and other Asian and International cuisine, your wish is our command.
Romantic Dinner on board of our Ourtrigger Boat anchored in picturesque Badian Bay. Enjoy balmy evenings with harp or guitar music.
Meet friends and other guests at the Panorama Bar...
...or enjoy the most delicious tropical cocktails at our romantic Shell Beach Bar - our guests' favourite meeting point, not only during HAPPY HOUR!
The Badian Island Resort & Spa at the southwest side of Cebu is just a two and a half hours drive from Cebu International Airport, where our guests are warmly welcomed by our staff. Nonstop flights from Hongkong, Singapore, Kuala Lumpur, Tokyo, Osaka, Seoul and Taipeh arrive at Cebu International Airport daily. Domestic flights are only one hour from Manila per Airbus or Boeing 737/747.
Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
If you travel first class, you think first class and you are more likely to play first class. Ray Floyd
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine