Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
| Islands Philippines - Cavite Philippines Hotels and Accommodations - Microtel Inns and Suites Cavite |
| | Microtel Inns and Suites Cavite Cavite Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Microtel Inns and Suites Reservation
Microtel Inn & Suites in Cavite is a 57-room hotel situated in the flourishing town of Gen. Trias, Cavite, just south of Metro Manila, Philippines.
Located within the 700-hectare Eagle Ridge Golf &
Residential Estates, which features four championship golf courses designed
to provide enthusiasts with the opportunity to enjoy an international-caliber
golfing venue. Nearby are the Gateway Business Park/Special Economic
Zone and the First Cavite Industrial Estate.
Other Cavite Philippines Hotels and Resorts Properties
Cavite Travel Tips - Islands Philippines
Travel Quotes:
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
