Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Caylabne Bay Resort
Cavite Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
Promotional Rates & Package Tours
Available Upon Request!
The favored hideaway of the rich and famous, Caylabne Bay Resort offers plush Mediterranean style, semi detached suites in Spanish Antillan structures. Each airconditioned suite features color TV, in-house movies, mini-bar, and hot & cold water. Most of the suites have their own living room, dining room and private balcony. Selected suites are furnished with private jacuzzi.
The pilgrims of Ternate in the Mollucas may have been gone, but they left a living legacy at Caylabne Bay Resort. It is the Legacy of good taste, gracious living and fine dining
Fine dining by the sea. Savor the best of both Filipino and Continental culinary fare in a Mediterranean-inspired seafront ambience. Only at El Patio.
Look Out Cafe
The romance of cocktails and cozy dinner tete-a-tetes amidst one of the most spectacular sunset views you'll ever experience. The Look Out Cafe. Definitely an encounter above all else.
The Caylabne Hall can accommodate up to 200 persons and is equipped with the latest in audio-visual equipment. The open spaces allow for a wide array of outdoor team building activities. Let loose and enjoy the colorful theme parties like the Hawaiian Luau.
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine