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Islands Philippines - Cavite Philippines Hotels and Accommodations - Caylabne Bay Resort Cavite
Caylabne Bay Resort
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The favored hideaway of the rich and famous, Caylabne Bay Resort offers plush Mediterranean style, semi detached suites in Spanish Antillan structures. Each airconditioned suite features color TV, in-house movies, mini-bar, and hot & cold water. Most of the suites have their own living room, dining room and private balcony. Selected suites are furnished with private jacuzzi.
The pilgrims of Ternate in the Mollucas may have been gone, but they left a living legacy at Caylabne Bay Resort. It is the Legacy of good taste, gracious living and fine dining
Fine dining by the sea. Savor the best of both Filipino and Continental culinary fare in a Mediterranean-inspired seafront ambience. Only at El Patio.
Look Out Cafe
The romance of cocktails and cozy dinner tete-a-tetes amidst one of the most spectacular sunset views you'll ever experience. The Look Out Cafe. Definitely an encounter above all else.
The Caylabne Hall can accommodate up to 200 persons and is equipped with the latest in audio-visual equipment. The open spaces allow for a wide array of outdoor team building activities. Let loose and enjoy the colorful theme parties like the Hawaiian Luau.
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Cavite Travel Tips - Islands Philippines
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine