Boracay Islands Philippines
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Pearl of the Pacific Reservation

Accommodation
The Pearl of the Pacific offers sixty well-appointed guest rooms. There are eleven suites, thirty deluxe rooms, and nineteen standard rooms all fully air conditioned with furnitures designed by Budji Layug.

Suites are located by the beachfront and deluxe rooms by the exotic garden or the panoramic view hilltop. World class amenities including minibars, cable TV, piped in music, and telephones with local and direct dialing access in suites and deluxe rooms provide that direct line to home.

Maharlika Executive Suites.
Maharlika and Presidential Suites offer you an excess of style and comfort. Relax in the luxury of marble tiled bathrooms and temperature controlled airconditioning. Watch a sunrise from the balcony's breathtaking beachfront view while enjoying breakfast.

Deluxe Room.
Our spacious Standard and Deluxe rooms will more than meet one's expectations. Designed to fit the needs of various types of tourists, they are compliments to Boracay's authentic tropical atmosphere.

Dining
The beachfront Princess Rita Restaurant, with white washed walls, soft wood lighting, and piped in music allows diners to enjoy both fine international cuisine as well as exotic native delicacies.

Right next door to the restaurant, the Principe Alberto Bar offers tropical cocktails, juices, fruit shakes, hard drinks, native ice cream, and of course, our world-famous locally produced beer.

Other Boracay Philippines Hotels and Resorts Properties

Boracay Travel Tips - Islands Philippines

Travel Quotes:

Never go on trips with anyone you do not love. Ernest Hemingway

Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn

Breakfast Philippines Cuisine

A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.

More details at Breakfast Philippines Cuisine

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