Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
Islands Philippines - Boracay Philippines Hotels and Accommodations - Pearl of the Pacific Boracay |
| Pearl of the Pacific Boracay Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Accommodation
The Pearl of the Pacific offers sixty well-appointed guest rooms.
There are eleven suites, thirty deluxe rooms, and nineteen standard
rooms all fully air conditioned with furnitures designed by Budji Layug.
Suites are located by the beachfront and deluxe rooms by the exotic garden or the panoramic view hilltop. World class amenities including minibars, cable TV, piped in music, and telephones with local and direct dialing access in suites and deluxe rooms provide that direct line to home.
Maharlika Executive Suites.
Maharlika and Presidential Suites offer you an excess of style and comfort.
Relax in the luxury of marble tiled bathrooms and temperature controlled
airconditioning. Watch a sunrise from the balcony's breathtaking beachfront
view while enjoying breakfast.
Deluxe Room.
Our spacious Standard and Deluxe rooms will more than meet one's expectations.
Designed to fit the needs of various types of tourists, they are compliments
to Boracay's authentic tropical atmosphere.
Dining
The beachfront Princess Rita Restaurant, with white washed walls, soft
wood lighting, and piped in music allows diners to enjoy both fine international
cuisine as well as exotic native delicacies.
Right next door to the restaurant, the Principe Alberto Bar offers
tropical cocktails, juices, fruit shakes, hard drinks, native ice cream,
and of course, our world-famous locally produced beer.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
Like all great travellers, I have seen more than I remember, and remember more than I have seen. Benjamin Disraeli
I have wandered all my life, and I have also traveled; the difference between the two being this, that we wander for distraction, but we travel for fulfillment. Hilaire Belloc
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine