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Lorenzo Resort Grand Villa
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Boracay Islands Philippines
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The scenic splendor of the exterior of the Grand Villa is well matched by the harmonius blending of its interior's natural finish and its pastel-colored furnishings.
Aside from the 20-room Grand Villa, there are also one-bedroom studio units and two-bedroom vacation villas within the 2.5 hectare garden compound of the Lorenzo Villas. Each villa has complete dining/cooking facilities and private verandahs, which makes it ideal for those who prefer a more homey atmosphere while vacationing in style.
The newly-opened Lorenzo Grand Villa provides breathtaking views of the mountains and azure seas surrounding Boracay, since it is perched on a cliff at the southernmost tip of the island (facing Caticlan). Because of its location, you'll enjoy complete privacy and total relaxation at the Grand villa.
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine