Boracay Islands Philippines
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Lorenzo Resort Grand Villa Reservation

The scenic splendor of the exterior of the Grand Villa is well matched by the harmonius blending of its interior's natural finish and its pastel-colored furnishings.

Accommodation
Aside from the 20-room Grand Villa, there are also one-bedroom studio units and two-bedroom vacation villas within the 2.5 hectare garden compound of the Lorenzo Villas. Each villa has complete dining/cooking facilities and private verandahs, which makes it ideal for those who prefer a more homey atmosphere while vacationing in style.

Location
The newly-opened Lorenzo Grand Villa provides breathtaking views of the mountains and azure seas surrounding Boracay, since it is perched on a cliff at the southernmost tip of the island (facing Caticlan). Because of its location, you'll enjoy complete privacy and total relaxation at the Grand villa.

Other Boracay Philippines Hotels and Resorts Properties

Boracay Travel Tips - Islands Philippines

Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Breakfast Philippines Cuisine

A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.

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Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine