Boracay Islands Philippines
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Le Soleil de Boracay Apartment Reservation

Accommodation
Elegantly Designed Rooms, Air-conditioning units with individual control panel, 24-hour Hot and Cold Water, Magnetic Doorlock System, Wide Screen TV with cable selection, IDD/NDD and state of the art telephone system, Mini-Bar, Coffee and Tea-Making Facilities, Jacuzzi/Bath tub in Suite Room, Hair Dryers, In-Room Safety Deposit Box, Sofa Bed (Suite Rooms Only), Roll-A-Way Bed

Dining
The Rendezvous Restaurant offers a wide array of gastromomical delights. Start with an appetizing breakfast and a hearty lunch and then as the sun falls gracefully to sleep over the mystique orange, blue, emerald-green horizon and the warm tropical evening draws to a close, have a Rendezvous and treat yourself to a succulent mouthwatering Mediterranean romantic dinner.

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Boracay Travel Tips - Islands Philippines

Travel Quotes:

The attention of a traveller, should be particularly turned, in the first place, to the various works of Nature, to mark the distinctions of the climates he may explore, and to offer such useful observations on the different productions as may occur. William Bartram

Reminds me of my safari in Africa. Somebody forgot the corkscrew and for several days we had to live on nothing but food and water. W. C. Fields

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine