Boracay Islands Philippines
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La Reserve Resort Hotel Reservation

Dining
Le-restaurant.
Cuisne- Basque avec specialites Bordelaise (Foie gras confit etc..... mais aussi beaucoup de fruits de mer, langouste ( bon marche aux-Philippines) caviar bien sur une cave a vin climatisee de plus de 3000 bouteilles de Bordeaux Bourgogne, Calvados, Armagnac, Havana Cigares et le sourire du patron et de son equipe. Les vacances seront bonnes promis.

Location
Beachfront, 3 minutes walk to the white beach; Boat Sation 2

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Boracay Travel Tips - Islands Philippines

Travel Quotes:

One travels more usefully when alone, because he reflects more. Thomas Jefferson

Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine