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Islands Philippines - Boracay Philippines Hotels and Accommodations - La Reserve Resort Hotel Boracay |
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Dining
Le-restaurant.
Cuisne- Basque avec specialites Bordelaise (Foie gras confit etc.....
mais aussi beaucoup de fruits de mer, langouste ( bon marche aux-Philippines)
caviar bien sur une cave a vin climatisee de plus de 3000 bouteilles
de Bordeaux Bourgogne, Calvados, Armagnac, Havana Cigares et le sourire
du patron et de son equipe. Les vacances seront bonnes promis.
Location
Beachfront, 3 minutes walk to the white beach; Boat Sation 2
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
All journeys have secret destinations of which the traveler is unaware. Martin Buber
Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.
More details at Merienda Philippines Cuisine
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine