Boracay Islands Philippines
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La Reserve Resort Hotel Reservation

Dining
Le-restaurant.
Cuisne- Basque avec specialites Bordelaise (Foie gras confit etc..... mais aussi beaucoup de fruits de mer, langouste ( bon marche aux-Philippines) caviar bien sur une cave a vin climatisee de plus de 3000 bouteilles de Bordeaux Bourgogne, Calvados, Armagnac, Havana Cigares et le sourire du patron et de son equipe. Les vacances seront bonnes promis.

Location
Beachfront, 3 minutes walk to the white beach; Boat Sation 2

Other Boracay Philippines Hotels and Resorts Properties

Boracay Travel Tips - Islands Philippines

Travel Quotes:

One travels more usefully when alone, because he reflects more. Thomas Jefferson

Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

About Philippines

The Philippines, officially known as the Republic of the Philippines (Filipino: Repúblika ng Pilipinas), is a sovereign island country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam. The Sulu Sea to the southwest lies between the country and the island of Borneo, and to the south the Celebes Sea separates it from other islands of Indonesia. It is bounded on the east by the Philippine Sea.