Boracay Islands Philippines
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La Reserve Resort Hotel Reservation

Dining
Le-restaurant.
Cuisne- Basque avec specialites Bordelaise (Foie gras confit etc..... mais aussi beaucoup de fruits de mer, langouste ( bon marche aux-Philippines) caviar bien sur une cave a vin climatisee de plus de 3000 bouteilles de Bordeaux Bourgogne, Calvados, Armagnac, Havana Cigares et le sourire du patron et de son equipe. Les vacances seront bonnes promis.

Location
Beachfront, 3 minutes walk to the white beach; Boat Sation 2

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Boracay Travel Tips - Islands Philippines

Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Merienda Philippines Cuisine

Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.

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Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

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