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Islands Philippines - Boracay Philippines Hotels and Accommodations - Jony's Beach Resort Boracay |
| Jony's Beach Resort Boracay Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Accommodation
17 airconditioned standard & superior rooms including
4 native style cottages, La Concha & La Perla Suites with TV &
refigerator, Hot and cold Shower, ully Tiled bathrooms, Private Verandah,
Telephone with international access
La Perla Suite. One Bedroom, living area, kitchenette, verandah and terrace, TV, Telephone, refrigerator, hot and cold water, aircon
La Concha Suite- Two bedrooms, living area, kitchenette, verandah and terrace, TV, telephone, refrigerator, hot and cold water, aircon
Location
Via Caticlan. This is the quickest most convenient way from Manila,
fly 60 minutes to Caticlan on any several charter airlines. Land Caticlan
take a 5-minute tricycle ride to jetty port. Then take 15-minute motorized
outrigger boat ride to Jony's Beach Resort on Boracay Island.
Via Kalibo: From Manila, fly 50 minutes to Kalibo on Philippine Airlines
regularly daily flights. Land Kalibo Airport, take 90-minute air-conditioned
bus ride to Caticlan jetty port. Then take 15-minute motorized outrigger
boat ride to Jony's Beach Resort on Boracay Island.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine