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At Friday's Resort, there are 34 native cottage styled rooms, with walls of woven bamboo ribbons and framed mats, thatch roofs, and gleaming wooden floors, some among the treetops. We offer the choice of Premier or Deluxe Rooms, all of which have modern conveniences yet retain traditional Filipino accents.
There are 18 Premier Rooms, generally well positioned near the beach, enjoying breathtaking views and a special turndown service. Premier Rooms are equipped with coffee and tea facilities plus staff provide a welcome fruit basket upon arrival.
Sixteen Deluxe Rooms are situated to the rear of the property and are generally smaller in size than the Premier Rooms.
Five sets of rooms are interconnecting.
All rooms are equipped with a king size bed and either one or two single beds.
Friday's offers a range of dining facilities for the discerning holiday maker. Boasting the finest restaurant on the island, diners have the choice of enjoying our cuisine under our "Cogon" roof or "Al Fresco" on the terrace. Our "a la carte" menu offers a sumptuous selection of local and regional cuisine, sure to appeal to the seasoned traveller. Regional Visayan Dishes, Pinoy favourites, Fusion Cuisine, Pacific Rim, Asian and European creations are on showcase. During peak seasons a daily dinner buffet offers a variety of food with constantly changing themes. Our famous fresh seafood grill consists of freshly caught blue marlin, lobsters, crabs, prawns, squid and other seafood fare, sure to make your dining experience unforgettable.
The Beach Bar stocks an extensive range of beverages in an idyllic setting. International wines contrast with local offerings to create a unique experience. Try a refreshing tropical shake by the bar. Our award winning bar staff will custom make cocktails to your personal tastes, whilst you select a Cuban, Dominican or local cigar from our Humidor. Happy hour from 5pm-7pm is the perfect time to enjoy a balmy tropical sunset.
Friday's Resort rests at the northern end of White Beach, the premier position of the 166 nautical miles stretch of power white sand. White Beach is one of the outstanding features which has made the Boracay famous.
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine