Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Boracay Philippines Hotels and Accommodations - Coco Mangas Hotel Beach Resort Boracay |
| | Coco Mangas Hotel Beach Resort Boracay Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Coco Mangas Hotel Reservation
Cocomangas features the hottest nightspot on the island, the internationally famous Moondog's Shooter Bar. Try the popular Jam Jar or become an instant celebrity by challenging the renowned shooter list of 15 drinks. Success brings eternal fame!
Accommodation
Spacious, air-conditioned rooms, cable television, personal telephones,
and your own private balcony... combine this with friendly service and
a young, upbeat Canadian-Filipino management team and you're guaranteed
the perfect paradise holiday.
How To Get There
Fly to Kalibo on Philippine Airlines or Air Philippines, then take air-con
shuttle bus. (1.5 hours) to Caticlan Jetty Port. you can also fly direct
to Caticlan on Asian Spirit or Pacific Air. From Caticlan, Boracay Island
is only a 15 minute boat ride. Get off at Boat Station 1.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
Travel Quotes:
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Common dishes
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
