Boracay Islands Philippines
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Coco Mangas Hotel Reservation

Cocomangas features the hottest nightspot on the island, the internationally famous Moondog's Shooter Bar. Try the popular Jam Jar or become an instant celebrity by challenging the renowned shooter list of 15 drinks. Success brings eternal fame!

Accommodation
Spacious, air-conditioned rooms, cable television, personal telephones, and your own private balcony... combine this with friendly service and a young, upbeat Canadian-Filipino management team and you're guaranteed the perfect paradise holiday.

How To Get There
Fly to Kalibo on Philippine Airlines or Air Philippines, then take air-con shuttle bus. (1.5 hours) to Caticlan Jetty Port. you can also fly direct to Caticlan on Asian Spirit or Pacific Air. From Caticlan, Boracay Island is only a 15 minute boat ride. Get off at Boat Station 1.

Other Boracay Philippines Hotels and Resorts Properties

Boracay Travel Tips - Islands Philippines

Travel Quotes:

To travel is to take a journey into yourself. Danny Kaye

There comes a moment on a journey when something sweet, something irresistible and charming as wine raised to thirsty lips, wells up in the travellers being. Patrick MacGill

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine