Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Coco Mangas Hotel Beach Resort
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Cocomangas features the hottest nightspot on the island, the internationally famous Moondog's Shooter Bar. Try the popular Jam Jar or become an instant celebrity by challenging the renowned shooter list of 15 drinks. Success brings eternal fame!
Spacious, air-conditioned rooms, cable television, personal telephones, and your own private balcony... combine this with friendly service and a young, upbeat Canadian-Filipino management team and you're guaranteed the perfect paradise holiday.
How To Get There
Fly to Kalibo on Philippine Airlines or Air Philippines, then take air-con shuttle bus. (1.5 hours) to Caticlan Jetty Port. you can also fly direct to Caticlan on Asian Spirit or Pacific Air. From Caticlan, Boracay Island is only a 15 minute boat ride. Get off at Boat Station 1.
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
As with most Asian countries, the staple food in the Philippines is rice. It is most often steamed and served during meals.
Leftover rice is often fried with garlic to make sinangag, which is usually served at breakfast together with a fried egg and cured meat or sausages.
More details at Common dishes
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine