Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
|
|||||||
|
| Islands Philippines - Boracay Philippines Hotels and Accommodations - Coco Mangas Hotel Beach Resort Boracay |
| | Coco Mangas Hotel Beach Resort Boracay Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Coco Mangas Hotel Reservation
Cocomangas features the hottest nightspot on the island, the internationally famous Moondog's Shooter Bar. Try the popular Jam Jar or become an instant celebrity by challenging the renowned shooter list of 15 drinks. Success brings eternal fame!
Accommodation
Spacious, air-conditioned rooms, cable television, personal telephones,
and your own private balcony... combine this with friendly service and
a young, upbeat Canadian-Filipino management team and you're guaranteed
the perfect paradise holiday.
How To Get There
Fly to Kalibo on Philippine Airlines or Air Philippines, then take air-con
shuttle bus. (1.5 hours) to Caticlan Jetty Port. you can also fly direct
to Caticlan on Asian Spirit or Pacific Air. From Caticlan, Boracay Island
is only a 15 minute boat ride. Get off at Boat Station 1.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
Travel Quotes:
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
