Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Club Ten Beach Resort
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Boracay Islands Philippines
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All Rooms are air conditioned, with mini bar, Cable TV and IDD telephone
The Club Ten Beach Resort offers the following dining options : Club Ten Bistro, Gorio's Cafe, Bazzura Disco's, Cocomanga's F&B
Located in barangay, Balabag, between Station 1 and 2 almost in the heart of a 3 kilometer stretch of white beach, just a stone throw away from the famous clear azure water.
Never go on trips with anyone you do not love. Ernest Hemingway
Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine