Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Boracay Regency Beach Resort
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Boracay Islands Philippines
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Pamper yourself among any of our 85 fully air conditioned rooms furnished with uniquely-designed bamboo and rattan furniture and fixtures. All rooms have modern amenities like a mini-bar, cable T.V., IDD/NDD telephones with extensions in our well appointed bathrooms with hot and cold shower baths. All rooms have a Lanai overlooking the spectacular beach.
Dining and Entertainment
Prince Hendrik Cafe.
Relish great Filipino and international cuisine in our fully air-conditioned restaurant. We serve special brewed coffee fresh from our new coffee machine.
Alfon's Bar and Grill.
Enjoy our seafood and barbecue specialties in a cozy garden setting.
We offer a Chinese, Korean, Spanish and Filipino dishes all in one place.
Wave Disco Bar.
The only underground disco in the whole Philippines, and the only air-conditioned party place in the island, enjoy the live bands nightly with our state of the art sound system.
Island-hopping & Boat Tour, Airline Ticket Reconfirmation, Tours & Transfers, Laundry & Pressing, Mailing Service, Safety Deposit Box, 24-hour Security, Foreign Exchange, Room Service, 24-hour Standby Generator
Also available in the island: Banana Boat Ride, Jet Ski, Speed Boat,
Water Skiing, Scuba Diving, Snorkelling, Sailing, Motorcycle rentals,
Beachfront, 3 minutes walk to the white beach; Boat Station 2
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine