Boracay Islands Philippines
Reservation Request

Promotional Rates & Package Tours Available Upon Request!

357 Boracay Resort Reservation

Accommodation
As nature's beauty unfolds, 357 BORACAY awaits you. Right on the beach. 357 BORACAY blends casual elegance with the simplicity of home. Each of the 10 fully-airconditioned rooms offers modern day amenities: cable-TV facilities, tiled bathrooms with hot & cold running water and a 24-hour electricity service with stand-by generators.

Dining
Bar and restaurant is located at the resort. Tuna grilling. Fresh fruits. Vegetables. Seafoods. Tropical spices.

Other Boracay Philippines Hotels and Resorts Properties

Boracay Travel Tips - Islands Philippines

Travel Quotes:

We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin

When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

More details at Common dishes

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine