Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines - Boracay Philippines Hotels and Accommodations - 357 Boracay Resort Boracay |
 | 357 Boracay Resort Boracay Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
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Accommodation
As nature's beauty unfolds, 357 BORACAY awaits you. Right on the
beach. 357 BORACAY blends casual elegance with the simplicity of home.
Each of the 10 fully-airconditioned rooms offers modern day amenities:
cable-TV facilities, tiled bathrooms with hot & cold running water
and a 24-hour electricity service with stand-by generators.
Dining
Bar and restaurant is located at the resort. Tuna grilling. Fresh fruits.
Vegetables. Seafoods. Tropical spices.
Other Boracay Philippines Hotels and Resorts Properties
Boracay Travel Tips - Islands Philippines
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine