Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
Matabungkay Beach Resort
Batangas Philippines Tour Packages Booking, Real Estate Properties Philippines
Boracay Islands Philippines
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57 combinations of Superior and Executive guest rooms plus 12 Suites and 16 Villas, 24 hour satellite TV & In-house Movies (on some rooms), Fully air-conditioned with private bathroom (Toilet/Shower) and a spacious Verandah, Mini Bar (on some rooms)
Enjoy our sumptuous all day dinning A la Carte menu with a variety of local and international cuisine. Pipe-in music daily and live entertainment every weekend. Open Daily 6AM until 12MN Breakfast service is up to 10AM only.
Camachile Bar and Grill
A dinning experience by the beachside with a panoramic view of the sea and the surrounding islands serving an array of char-grilled dishes from local sea foods as well as international selections. Open Friday and Saturday 7PM until 12PM
Try our concocted cocktails prepared by out experienced bartender. Serves a wide variety of beverages. Open Daily 10AM until 12MN
Inakaya Private Room
Air-conditioned dining area and an open upper roof deck providing a scenic view, perfect for small private gatherings.
A haven for a song bird. A videoke club equipped with state of the art unit of 7,000 songs from local and international list of songs. Open Daily 7PM until 12MN
The place for social gatherings and company outings. Sitting capacity of 500 pax.
Ideal group funstions. Sitting capacity of 70 pax.
Conveniently located near the town of Lian, Batangas, 105 kms. From Alabang via Santa Rosa (South Super Highway)
Raft Building, High Wall, Spider Web, Patch-up, Jigsaw Puzzle, Egg Retrieval, Multi-Vine Ropes
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine