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Montemar Beach Club
Bataan Philippines Hotel Resort Tour Packages Booking
Boracay Islands Philippines
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Montemar Beach Club Hotel nestles where the mountains meet the sea in a private cove, blessed with lush flora and fauna, white sandy beach and pristine waters of the South China Sea.
The resort has Mediterranean inspired Inns with 70 well appointed rooms
composed of the following: Two (2) Premiere Suites, Two (2) Bedroom Executive Suites, Eighteen (18) Gallery Rooms, Forty Four (44) Deluxe Rooms, Four (4) Garden Rooms
Bathroom Amenities Hot & cold water, Private Balcony overlooking the beach and the gardens
The Montemar Beach Club Hotel offers the following dining options : El Meson Restaurant, Talisay Terace, Balconaje, El Patio (Al fresco), Poolside Bar, Picnic Area
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine