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Montemar Beach Club

Hotelview: Montemar Beach Club

Bataan, Barrio Pasinay Bagac, Philippines
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Montemar Beach Club Reservation


Montemar Beach Club Hotel nestles where the mountains meet the sea in a private cove, blessed with lush flora and fauna, white sandy beach and pristine waters of the South China Sea.

Accommodation
The resort has Mediterranean inspired Inns with 70 well appointed rooms
composed of the following: Two (2) Premiere Suites, Two (2) Bedroom Executive Suites, Eighteen (18) Gallery Rooms, Forty Four (44) Deluxe Rooms, Four (4) Garden Rooms

Room Amenities.
Bathroom Amenities Hot & cold water, Private Balcony overlooking the beach and the gardens

Dining
The Montemar Beach Club Hotel offers the following dining options : El Meson Restaurant, Talisay Terace, Balconaje, El Patio (Al fresco), Poolside Bar, Picnic Area

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Bataan Travel Tips - Islands Philippines


Travel Quotes:

A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu

All journeys have secret destinations of which the traveler is unaware. Martin Buber

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


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