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Islands Philippines - Bataan Philippines Hotels and Accommodations - Corregidor Island Hotel and Resort |
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Accommodation
Corregidor Hotel
Thirty-one (31) fully air conditioned rooms, 30 standard rooms (single,
twin or triple occupancy) and 1 suite, individual aircondition units
and hot and cold showers, a restaurant (La Playa) that serves international
& local cuisine, a recreation center, a swimming pool, a clubhouse
and outdoor basketball and tennis courts
Corregidor Beach Resort
Fifteen (15) spacious and fully furnished air-conditioned cottages facing
the sea, 14 single room cottages (single, twin, triple or quadruple
occupancy), 1 family cottage with 3 rooms, with individual airconditioning
units plus hot & cold shower
Corregidor Hostels
Dormitory type accomodations (40-bed, 2-wings) with airconditioning,
2 common toilets with shower, 1 conference room for 40 persons
Conference Facilities
Youth Hostel, MacArthur Room, Quezon Room, Wainwright Room
Other Bataan Philippines Hotels and Resorts Properties
Bataan Travel Tips - Islands Philippines
When traveling with someone, take large does of patience and tolerance with your morning coffee. Helen Hayes
Travel becomes a strategy for accumulating photographs. Susan Sontag
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine