Boracay Islands Philippines
Reservation Request

Promotional Rates & Package Tours Available Upon Request!

Mt. Data Hotel Reservation

Accommodation
All rooms are screened and well furnished. Equipped with intercom and piped-in music, it also has private toilet / bath and hot and cold water.

Dining
The Mt. Data Hotel offers the following dining options : Restaurant serving international cuisine, Bar, Cocktail Lounge, Sun Terrace

Location
Mt. Data Hotel is located halfway between Baguio and Banaue. By car, it's 4 hours from Bagiou - Mt. Data; 10 hours from Manila - Mt. Data, and; 4 hours from Mt. Data - Banaue. By bus, it's 11 hours from Manila - Mt.Data; 5 hours from Baguio - Mt. Data, and; 5 hours from Mt. Data - Banaue.

Other Banaue Philippines Hotels and Resorts Properties

Banaue Travel Tips - Islands Philippines

Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot

It is better to travel well than to arrive. Buddha

Breakfast Philippines Cuisine

A traditional Filipino breakfast might include pandesal (small bread rolls), kesong puti (white cheese), champorado (chocolate rice porridge), sinangag (garlic fried rice), and meat—such as tapa, longganisa, tocino, karne norte (corned beef), or fish such as daing na bangus (salted and dried milkfish)—or itlog na pula (salted duck eggs). Coffee is also commonly served particularly kapeng barako, a variety of coffee produced in the mountains of Batangas noted for having a strong flavor.

More details at Breakfast Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine