Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Baguio Philippines Hotels and Accommodations - Villa Alpino Condominium Hotel Baguio |
| | Villa Alpino Condominium Hotel Baguio
Philippines Hotel Resort Tour Packages Booking Boracay Islands Philippines |
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Villa Alpino Reservation
Baguio's most imitated condominium-hotel. Your year round pine-kissed Shangri-La. Cloised atop the city's most Scenic peak. A dreamy 15-minute drive from downtown. Perfectly travelable roads passing famous landmarks like Camp John Hay, the Mansion House, Wright Park, towards breathtaking Mines View Park which rests at the hotel's foot!
Accommodation
Villa Alpino offers a luxurious variety
of three (3) bedroom, two (2) bedroom to hotel-type suites, each with
a breezy terrace for that exhilirating feel of away-from-it-all mountain
life with plush amenities of sophisticated living offered by no other
condominium-hotel anywhere.
Other Baguio Philippines Hotels and Resorts Properties
Baguio Travel Tips - Islands Philippines
Travel Quotes:
One travels more usefully when alone, because he reflects more. Thomas Jefferson
Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman
Philippines Cuisine Characteristics
The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.
This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.
More details at Philippines Cuisine Characteristics
Central Philippine Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine
