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Prince Plaza Hotel and Apartelle
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Nestled some 5,000 feet atop abundant gold mines is the cool, pine-scented city of Baguio - a city gifted with natural grandeur and rich cultural heritage. And bosomed amidst this rich floral and botanical paradise lies Prince Plaza hotel - a package of nature's splendor, cordial service and royal elegance.
Aside from the hospitable and courteuous service of the "hand-picked" hotel personnel, Prince Plaza Hotel also strikes a distinctive appeal with the mixture of its modern of its modern architecture and laid-back interior design and furnishings.
Providing a view of the picturesque cloud-capped, tree-scaled highlands are the elegant yet cozy rooms which will definitely make your stay a very memorable one.
The newest, swingest and coolest addition to Baguio's night spots.
Spend the night sipping away your favorite drink and listening to the latest music in our cozy and relaxing ambience...
Royal Jade Garden.
To spoil your craving taste buds for fine food, the hotel boasts of "shabu-shabu" and authentic oriental and local cuisines prepared by chefs sharpened through proper training and experience.
And whether it be social happenings or business gatherings, our skillful staff can surely can bring forth a feast for you and your entourage.
Our function room can accommodae as much as 450 people and to "top" it all off, it gives you a magnificent view of Baguio City.
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine