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Prince Plaza Hotel and Apartelle
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Nestled some 5,000 feet atop abundant gold mines is the cool, pine-scented city of Baguio - a city gifted with natural grandeur and rich cultural heritage. And bosomed amidst this rich floral and botanical paradise lies Prince Plaza hotel - a package of nature's splendor, cordial service and royal elegance.
Aside from the hospitable and courteuous service of the "hand-picked" hotel personnel, Prince Plaza Hotel also strikes a distinctive appeal with the mixture of its modern of its modern architecture and laid-back interior design and furnishings.
Providing a view of the picturesque cloud-capped, tree-scaled highlands are the elegant yet cozy rooms which will definitely make your stay a very memorable one.
The newest, swingest and coolest addition to Baguio's night spots.
Spend the night sipping away your favorite drink and listening to the latest music in our cozy and relaxing ambience...
Royal Jade Garden.
To spoil your craving taste buds for fine food, the hotel boasts of "shabu-shabu" and authentic oriental and local cuisines prepared by chefs sharpened through proper training and experience.
And whether it be social happenings or business gatherings, our skillful staff can surely can bring forth a feast for you and your entourage.
Our function room can accommodae as much as 450 people and to "top" it all off, it gives you a magnificent view of Baguio City.
We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin
Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon
Merienda is taken from the Spanish, and is a light meal or snack especially in the afternoon, similar to the concept of afternoon tea. If the meal is taken close to dinner, it is called merienda cena, and may be served instead of dinner.
More details at Merienda Philippines Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine