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Prince Plaza Hotel and Apartelle
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Nestled some 5,000 feet atop abundant gold mines is the cool, pine-scented city of Baguio - a city gifted with natural grandeur and rich cultural heritage. And bosomed amidst this rich floral and botanical paradise lies Prince Plaza hotel - a package of nature's splendor, cordial service and royal elegance.
Aside from the hospitable and courteuous service of the "hand-picked" hotel personnel, Prince Plaza Hotel also strikes a distinctive appeal with the mixture of its modern of its modern architecture and laid-back interior design and furnishings.
Providing a view of the picturesque cloud-capped, tree-scaled highlands are the elegant yet cozy rooms which will definitely make your stay a very memorable one.
The newest, swingest and coolest addition to Baguio's night spots.
Spend the night sipping away your favorite drink and listening to the latest music in our cozy and relaxing ambience...
Royal Jade Garden.
To spoil your craving taste buds for fine food, the hotel boasts of "shabu-shabu" and authentic oriental and local cuisines prepared by chefs sharpened through proper training and experience.
And whether it be social happenings or business gatherings, our skillful staff can surely can bring forth a feast for you and your entourage.
Our function room can accommodae as much as 450 people and to "top" it all off, it gives you a magnificent view of Baguio City.
He travels the fastest who travels alone. Rudyard Kipling
The traveler sees what he sees, the tourist sees what he has come to see. Gilbert K. Chesterton
Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine