Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Baguio Philippines Hotels and Accommodations - Mountain Lodge and Restaurant Baguio |
| | Mountain Lodge and Restaurant Baguio Philippines Tour Packages Booking, Real Estate Properties Philippines Boracay Islands Philippines |
Promotional Rates & Package Tours Available Upon Request! |
Mountain Lodge Reservation
Services and Facilities
16 Rooms Available, Private Toilet and Bath, Room Service, 200
and 10 Outlets, Coffee Shop and Restaurant with sitting capacity of
120 persons, Convenience Store, Water Station, Ice Cream Parlor, Laundry
Services, Mailing Services, Conveniently located between the City's
Center and Wright Park and Botanical Garden and very near bus depots.
Other Baguio Philippines Hotels and Resorts Properties
Baguio Travel Tips - Islands Philippines
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
Northern Philippine Cuisine
For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.
More details at Northern Philippine Cuisine
