Islands Philippines - Baguio Philippines Hotels and Accommodations - The Manor Hotel Baguio

The Manor Hotel

Baguio City, Camp John Hay, Philippines
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Accommodation
With 189 rooms to accommodate guests, The Manor promises five-star services through highly trained staff and world-class facilities. It consists of studio-type, one-bedroom and two-bedroom units, catering to the different needs of individuals, groups and families. Each room offers a breathtaking view of the mountain range and pine forests. Units are also equipped with a refrigerator, microwave oven, hot and cold water shower, in-room safe, and a phone system with IDD/NDD. At or near the main lobby area, the hotel features a café and restaurant, a lounge adorned by a large fireplace, and other amenities one may find only in deluxe hotels.

Dining
Manor Restaurant
Offers a wide range of local and international foods to suit your discriminating taste. Serves breakfast, lunch and dinner.

Manor Delicatessen
Serves light snack and freshly baked pastries. Offers different varieties of cheese and sausages. Opens daily.

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Baguio Travel Tips - Islands Philippines

Travel Quotes:

I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson

No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra

Philippine Cuisine Island Philippines

Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay, Spanish, Chinese, and American, as well as other Asian and Latin influences adapted to indigenous ingredients and the local palate. More details at Philippine Cuisine Island Philippines

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine