Islands Philippines - Baguio Philippines Hotels and Accommodations - The Manor Hotel Baguio

The Manor Hotel

Baguio City, Camp John Hay, Philippines
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Accommodation
With 189 rooms to accommodate guests, The Manor promises five-star services through highly trained staff and world-class facilities. It consists of studio-type, one-bedroom and two-bedroom units, catering to the different needs of individuals, groups and families. Each room offers a breathtaking view of the mountain range and pine forests. Units are also equipped with a refrigerator, microwave oven, hot and cold water shower, in-room safe, and a phone system with IDD/NDD. At or near the main lobby area, the hotel features a café and restaurant, a lounge adorned by a large fireplace, and other amenities one may find only in deluxe hotels.

Dining
Manor Restaurant
Offers a wide range of local and international foods to suit your discriminating taste. Serves breakfast, lunch and dinner.

Manor Delicatessen
Serves light snack and freshly baked pastries. Offers different varieties of cheese and sausages. Opens daily.

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Baguio Travel Tips - Islands Philippines

Travel Quotes:

I travel not to go anywhere, but to go. I travel for travels sake. The great affair is to move. Robert Louis Stevenson

No matter where Ive been overseas, the food stinks, except in Italy. Carmen Electra

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine