Islands Philippines - Baguio Philippines Hotels and Accommodations - Hotel Veniz Baguio

Hotel Veniz

Baguio City, One Abanao St, Philippines
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Accommodation
Each room tastefully designed 70 rooms and suites for everyone who wants to be pampered.

Spacious
All the space you need for total comfort.
Luxurious bathrooms
Hot and cold running water, Hot and cold showers
Comfortable living areas
Elegance and comfort for those who expect nothing less.
Secure indoor parking
Safe and convenient parking at the basement.

Dining
Veniz Grill
When it has to be special, it's got to be Veniz Grill.
Cafe Veniz
Candlelight dinners every night in a cozy setting.
Betty's Kitchen
Food Court favorites

Location
Within minutes walk, can reach Baguio City Market, Maharlika Shopping Center, Marbay Shopping Center, Igorot Garden, Plaza Garden, Malcolm Square / People's Park, Session Road, Burnham Park, "Wagwagan" Shops, Rose Garden.

Other Baguio Philippines Hotels and Resorts Properties

Baguio Travel Tips - Islands Philippines

Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Southern Philippine Cuisine

In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.

More details at Southern Philippine Cuisine