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El Cielito Inn Baguio

Hotelview: El Cielito Inn

Baguio City, 50 North Drive, Philippines
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Accommodation
But what is even more inviting are El Cielito's 30 well-appointed rooms in standard, deluxe, and suite accommodations with individual bathrooms, telephones, and uninterrupted power supply for a truly perfect stay.

Dining
Nature's freshest harvest are ready for the taking at The Voyager El Cielito's full-service restaurant, from hearty snacks to sumptuous dinners. Here, you can eat to your heart's content.

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Travel Quotes:

Never go on trips with anyone you do not love. Ernest Hemingway

Own only what you can always carry with you: know languages, know countries, know people. Let your memory be your travel bag. Aleksandr Solzhenitsyn

Common dishes

Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).

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Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

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