Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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| Islands Philippines - Baguio Philippines Hotels and Accommodations - El Cielito Inn Baguio |
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El Cielito Inn Baguio Reservation
Accommodation
But what is even more inviting are El Cielito's 30 well-appointed
rooms in standard, deluxe, and suite accommodations with individual
bathrooms, telephones, and uninterrupted power supply for a truly perfect
stay.
Dining
Nature's freshest harvest are ready for the taking at The Voyager El
Cielito's full-service restaurant, from hearty snacks to sumptuous dinners.
Here, you can eat to your heart's content.
Other Baguio Philippines Hotels and Resorts Properties
Baguio Travel Tips - Islands Philippines
Travel Quotes: We shall not cease from exploration, and the end of all our exploring will be to arrive where we started and know the place for the first time. T. S. Eliot
It is better to travel well than to arrive. Buddha
Philippine Cuisine Island Philippines
Puchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines
Main Dishes Philippine Cuisine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
