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All Rooms are equipped with: Colored TV with cable, IDD/NDD telephone system, Hot and cold private shower, two towels, two personal size soaps, one pair of slippers, toilet paper, hairdryer available upon request, mini refrigerator for Deluxe and Suite Royale, bible.
Unwind and relax at Symphony Piano bar with classical and contemporary soft music while sipping fine cocktail drinks and beverages. Located at the lobby area with soft piano music playing nightly.
Kingswood Villa (Fine Dining Chinese Cuisine), the hotel's authentic Chinese specialty restaurant where you can enjoy delicious Dimsum, crispy Peking Duck as well as hotpot.
Hanasusi Japanese Restaurant ( Japanese Shabu-Shabu )
Graciously designed and situated beside a fireplace, Hanasusi Japanese Restaurant and Shabu-Shabu offers you an adventure to the taste and satisfaction to the heart. Come and enjoy our delectable choices of Chirasi Sushi, our Freshest Sashimi to our delightful Temakki and Makimono. Truly authentic Japanese Cuisine.
Denise Cafe' ( Indoor / Outdoor Serving ), the hotel's 24-hour coffee
shop with room service, cakes, pastries and international cuisine.
I still make sure to go, at least once every year, to a country where things cannot be taken for granted, and where there is either too much law and order or too little. Christopher Hitchens
“Everyone carries his own inch rule of taste, and amuses himself by applying it, triumphantly, wherever he travels. Henry Adams
Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.
More details at Pulutan Philippines Cuisine
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine