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Boracay Islands Philippines
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All Rooms are equipped with: Colored TV with cable, IDD/NDD telephone system, Hot and cold private shower, two towels, two personal size soaps, one pair of slippers, toilet paper, hairdryer available upon request, mini refrigerator for Deluxe and Suite Royale, bible.
Unwind and relax at Symphony Piano bar with classical and contemporary soft music while sipping fine cocktail drinks and beverages. Located at the lobby area with soft piano music playing nightly.
Kingswood Villa (Fine Dining Chinese Cuisine), the hotel's authentic Chinese specialty restaurant where you can enjoy delicious Dimsum, crispy Peking Duck as well as hotpot.
Hanasusi Japanese Restaurant ( Japanese Shabu-Shabu )
Graciously designed and situated beside a fireplace, Hanasusi Japanese Restaurant and Shabu-Shabu offers you an adventure to the taste and satisfaction to the heart. Come and enjoy our delectable choices of Chirasi Sushi, our Freshest Sashimi to our delightful Temakki and Makimono. Truly authentic Japanese Cuisine.
Denise Cafe' ( Indoor / Outdoor Serving ), the hotel's 24-hour coffee
shop with room service, cakes, pastries and international cuisine.
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.
More details at Desserts Food, Philippine Cuisine