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All Rooms are equipped with: Colored TV with cable, IDD/NDD telephone system, Hot and cold private shower, two towels, two personal size soaps, one pair of slippers, toilet paper, hairdryer available upon request, mini refrigerator for Deluxe and Suite Royale, bible.
Unwind and relax at Symphony Piano bar with classical and contemporary soft music while sipping fine cocktail drinks and beverages. Located at the lobby area with soft piano music playing nightly.
Kingswood Villa (Fine Dining Chinese Cuisine), the hotel's authentic Chinese specialty restaurant where you can enjoy delicious Dimsum, crispy Peking Duck as well as hotpot.
Hanasusi Japanese Restaurant ( Japanese Shabu-Shabu )
Graciously designed and situated beside a fireplace, Hanasusi Japanese Restaurant and Shabu-Shabu offers you an adventure to the taste and satisfaction to the heart. Come and enjoy our delectable choices of Chirasi Sushi, our Freshest Sashimi to our delightful Temakki and Makimono. Truly authentic Japanese Cuisine.
Denise Cafe' ( Indoor / Outdoor Serving ), the hotel's 24-hour coffee
shop with room service, cakes, pastries and international cuisine.
People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
The use of travelling is to regulate imagination by reality, and instead of thinking how things may be, to see them as they are. Samuel Johnson
Popular catches include tilapia, catfish (hito), milkfish (bangus), grouper (lapu-lapu), shrimp (hipon), prawns (sugpo), mackerel (galunggong, hasa-hasa), swordfish, oysters (talaba), mussels (tahong), clams (halaan and tulya), large and small crabs (alimango and alimasag respectively), game fish, sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit).
More details at Common dishes
Bicol is noted for its gastronomic appetite for the fiery or chili-hot dishes. Perhaps the most well-known Bicolano dish is the very spicy Bicol express. The region is also the well-known home of natong also known as laing or pinangat (a pork or fish stew in taro leaves).
More details at Central Philippine Cuisine