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L Fisher Hotel
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All rooms are fitted with individually-controlled airconditioning, IDD phones, cable TV, mini-bar, in-room laptop port, mini-bar and either an ensuite shower or bath.
Deluxe Rooms, on floors 2 to 4, have one single bed and one queen bed
and an ensuite shower. On the other hand, Super Deluxe Rooms, on the
4th floor, have ensuite baths.
The sole Junior Suite on the 4th floor, also known as Honeymoon Suite, has a king-size bed, a separate receiving area, dining area for four persons, walk-in closetd and spacious ensuite bath.
Executive Suites, on floors 2 and 3, are either one-bedroom or two-bedroom and also have a large ensuite bath. Senior Executive Suites, have 2 separate bedrooms with its own bath, connected by the living room.
The Royal Suite is a 2-room affair, best known for its opulent bedroom and bathroom.
The Cafe' Marinero, with its subdued country design and picture windows that overlook the enchanting swimming pool, offers down-home gastronomic delights, 24 hours a day.
Located right next to Cafe' Marinero is the hotel's formal dining room. With its Spanish brick interiors and French windows, escape to the Don Ricardo for quintessential European dining.
L Fisher Hotel is located at the heart of Bacolod's business and commercial center. 5 minutes away from downtown, 10 minutes away from the port and 15 minutes away from the airport. By plane, Bacolod City is 50-minutes to/from Manila or 30 minutes to/from Cebu. Bacolod to/from Iloilo is takes one hour by ferry.
We all become great explorers during our first few days in a new city, or a new love affair. Mignon McLaughlin
When you travel, remember that a foreign country is not designed to make you comfortable. It is designed to make its own people comfortable. Clifton Fadiman
During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine