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Islands Philippines - Bacolod Hotels & Beach Resorts - L Fisher Hotel Bacolod |
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Accommodation
All rooms are fitted with individually-controlled airconditioning,
IDD phones, cable TV, mini-bar, in-room laptop port, mini-bar and either
an ensuite shower or bath.
Deluxe Rooms, on floors 2 to 4, have one single bed and one queen bed
and an ensuite shower. On the other hand, Super Deluxe Rooms, on the
4th floor, have ensuite baths.
The sole Junior Suite on the 4th floor, also known as Honeymoon Suite,
has a king-size bed, a separate receiving area, dining area for four
persons, walk-in closetd and spacious ensuite bath.
Executive Suites, on floors 2 and 3, are either one-bedroom or two-bedroom
and also have a large ensuite bath. Senior Executive Suites, have 2
separate bedrooms with its own bath, connected by the living room.
The Royal Suite is a 2-room affair, best known for its opulent bedroom
and bathroom.
Dining
Cafe' Marinero.
The Cafe' Marinero, with its subdued country design and picture windows
that overlook the enchanting swimming pool, offers down-home gastronomic
delights, 24 hours a day.
Don Ricardo.
Located right next to Cafe' Marinero is the hotel's formal dining room.
With its Spanish brick interiors and French windows, escape to the Don
Ricardo for quintessential European dining.
Location
L Fisher Hotel is located at the heart of Bacolod's business and commercial
center. 5 minutes away from downtown, 10 minutes away from the port
and 15 minutes away from the airport. By plane, Bacolod City is 50-minutes
to/from Manila or 30 minutes to/from Cebu. Bacolod to/from Iloilo is
takes one hour by ferry.
Other Bacolod Philippines Hotels and Resorts Properties
Bacolod Travel Tips - Islands Philippines
Wherever you go, go with all your heart. Confucius
The world is a book, and those who do not travel read only a page. Saint Augustine
Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.
More details at Main Dishes Philippine Cuisine
In Mindanao, the southern part of Palawan island, Sulu and Tawi-Tawi, dishes are richly flavored with the spices common to Southeast Asia: turmeric, coriander, lemon grass, cumin, and chillies — ingredients not commonly used in the rest of Filipino cooking. Being free from Hispanicization, the cuisine of the indigenous Moro and Lumad peoples of Mindanao and the Sulu archipelago has much in common with the rich and spicy Malay cuisines of Malaysia and Brunei, as well as Indonesian and Thai cuisines.
More details at Southern Philippine Cuisine