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Bacolod Convention Plaza Hotel

Bacolod City, Negros Occidental, Philippines
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Accommodation
Staying at the Executive Suite means experiencing the comfort and convenience offerred by a luxuriously designed hideaway, equipped with cable tv, mini bar and marble bath.

Dining
The spacious Tapas Lobby Cafe serves native and continental dishes, and provides a refreshing view of the garden and pool.

Location
Located along Magsaysay Avenue in Bacolod City proper, the Bacolod Convention Plaza Hotel puts the city's major attractions and facilities within easy reach. The Bacolod Casino is only 500 meters away from the hotel complex, the airport is two kilometers away, while the downtown area is a mere five-minute drive.

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Bacolod Travel Tips - Islands Philippines

Travel Quotes:

Rome - the city of visible history, where the past of a whole hemisphere seems moving in funeral procession with strange ancestral images and trophies gathered from afar. George Eliot

To the lover of wilderness, Alaska is one of the most wonderful countries in the world. John Muir

Philippines Cuisine History and Influences

During the pre-Hispanic era in the Philippines, the preferred Austronesian methods for food preparation were boiling, steaming and roasting. The ingredients for common dishes were obtained from locally raised livestock. These ranged from kalabaw (water buffaloes), baka (cows), manok (chickens) and baboy (pigs) to various kinds of fish and seafood. More details at Philippines Cuisine History and Influences

Desserts Food, Philippine Cuisine

As a tropical oriental country it should come as no surprise there are many treats made from rice and coconuts. One often seen dessert is bibingka, a hot rice cake optionally topped with a pat of butter, slices of kesong puti (white cheese), itlog na maalat (salted duck eggs), and sometimes grated coconut. There are also glutinous rice sweets called biko made with sugar, butter, and coconut milk.

More details at Desserts Food, Philippine Cuisine