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Bacolod Convention Plaza Hotel
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Staying at the Executive Suite means experiencing the comfort and convenience offerred by a luxuriously designed hideaway, equipped with cable tv, mini bar and marble bath.
The spacious Tapas Lobby Cafe serves native and continental dishes, and provides a refreshing view of the garden and pool.
Located along Magsaysay Avenue in Bacolod City proper, the Bacolod Convention Plaza Hotel puts the city's major attractions and facilities within easy reach. The Bacolod Casino is only 500 meters away from the hotel complex, the airport is two kilometers away, while the downtown area is a mere five-minute drive.
A good traveler has no fixed plans, and is not intent on arriving. Lao Tzu
All journeys have secret destinations of which the traveler is unaware. Martin Buber
Vinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage.
Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration.
More details at Philippines Cuisine Characteristics
The Philippines, officially known as the Republic of the Philippines (Filipino: Repúblika ng Pilipinas), is a sovereign island country in Southeast Asia in the western Pacific Ocean. To its north across the Luzon Strait lies Taiwan. West across the South China Sea sits Vietnam. The Sulu Sea to the southwest lies between the country and the island of Borneo, and to the south the Celebes Sea separates it from other islands of Indonesia. It is bounded on the east by the Philippine Sea.