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Bacolod Convention Plaza Hotel

Hotelview: Bacolod Convention Plaza Hotel

Bacolod City, Negros Occidental, Philippines
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Bacolod Convention Plaza Hotel Reservation

Accommodation
Staying at the Executive Suite means experiencing the comfort and convenience offerred by a luxuriously designed hideaway, equipped with cable tv, mini bar and marble bath.

Dining
The spacious Tapas Lobby Cafe serves native and continental dishes, and provides a refreshing view of the garden and pool.

Location
Located along Magsaysay Avenue in Bacolod City proper, the Bacolod Convention Plaza Hotel puts the city's major attractions and facilities within easy reach. The Bacolod Casino is only 500 meters away from the hotel complex, the airport is two kilometers away, while the downtown area is a mere five-minute drive.

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Bacolod Travel Tips - Islands Philippines


Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon

If you travel first class, you think first class and you are more likely to play first class. Ray Floyd

Philippines Cuisine Characteristics

The traditional way of eating is with the hands, especially dry dishes such as inihaw or prito. The diner will take a bite of the main dish, then eat rice pressed together with his fingers.

This practice, known as kamayan, is rarely seen in urbanized areas. However, Filipinos tend to feel the spirit of kamayan when eating amidst nature during out of town trips, beach vacations, and town fiestas.

More details at Philippines Cuisine Characteristics

Main Dishes Philippine Cuisine

Adobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions.

More details at Main Dishes Philippine Cuisine


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