Islands Philippines Philippines Travel Agents & Tour Operators Premium Listing

Add Your Travel Agency Business at Premium Listing Western Visayas

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Islands Philippines - IslandsPhilippines.com  was registered 11-20-2002 and its online for over 15 years, we offers users the benefit of Free Listing, Premium Listing, Hosted Pages, Link a Word, Banner Link, Link Post, to Marketing Website. We hope that our multiple listing packages plan will suit your needs and serve specific purpose.

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You may start or stop your listing at any time. For yearly ads, your ad will run one year to the date of your sign-up. Renewal on a yearly is NOT automated. There are no refunds or pro-rated rates.

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Travel Quotes:

We travel, some of us forever, to seek other states, other lives, other souls. Anais Nin

Travel, in the younger sort, is a part of education; in the elder, a part of experience. Francis Bacon

Philippine Cuisine Island Philippines

Dishes range from the very simple, like a meal of fried salted fish and rice, to the elaborate paellas and cocidos created for fiestas, of Spanish origin. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken and/or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), kaldereta (meat in tomato sauce stew), mechado (larded beef in soy and tomato sauce). More details at Philippine Cuisine Island Philippines

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

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