Islands Philippines Philippines Travel Agents & Tour Operators Premium Listing

Add Your Travel Agency Business at Premium Listing Bicol Region

List your company to our Premium Listing / Top Position for an affordable rate.

Islands Philippines - IslandsPhilippines.com  was registered 11-20-2002 and its online for over 15 years, we offers users the benefit of Free Listing, Premium Listing, Hosted Pages, Link a Word, Banner Link, Link Post, to Marketing Website. We hope that our multiple listing packages plan will suit your needs and serve specific purpose.

Terms for Islands Philippines - IslandsPhilippines.com
You may start or stop your listing at any time. For yearly ads, your ad will run one year to the date of your sign-up. Renewal on a yearly is NOT automated. There are no refunds or pro-rated rates.

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If at any time the content of a site submitted to us changes and is found to be inappropriate, falling under the content restriction clause the site link will be removed with no refund.

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Travel Quotes:

One travels more usefully when alone, because he reflects more. Thomas Jefferson

Just got back from a pleasure trip: I took my mother-in-law to the airport. Henny Youngman

Pulutan Philippines Cuisine

Pulutan (from the Filipino word pulutin which literally means "something that is picked up") is a term roughly analogous to the English term "finger food". Originally, it was a snack accompanied with liquor or beer but has found its way into Philippine cuisine as appetizers or, in some cases, main dishes, as in the case of sisig.

More details at Pulutan Philippines Cuisine

Northern Philippine Cuisine

For festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig.

More details at Northern Philippine Cuisine

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