Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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Islands Philippines |
Add Your Travel Agency Business at Free Listing Metro Manila G CategoryIslands Philippines Add your Travel Company and Services in our Free Listing, since it's free we will put a third party advertisement to the page to help us maintain the Islands Philippines website. Islands Philippines - IslandsPhilippines.com was registered 11-20-2002 and its online for over 15 years, we offers users the benefit of Free Listing, Premium Listing, Hosted Pages, Link a Word, Banner Link, Link Post, to Marketing Website. We hope that our multiple listing packages plan will suit your needs and serve specific purpose. Terms for Islands Philippines - IslandsPhilippines.com Getting Started We'll send you an email requesting your information. Your ad will be placed within 24-48 hours after the clearing from our merchant account. Coach Oliver Bugarin, (Sales & Marketing)
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Travel Quotes: On long haul flights I always drink loads and loads of water and eat light and healthy food. Lisa Snowdon
Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine Main Dishes Philippine CuisineAdobo is one of the most popular Filipino dishes and is considered unofficially by many as the national dish. It usually consists of pork or chicken, sometimes both, stewed or braised in a sauce usually made from vinegar, cooking oil, garlic, bay leaf, peppercorns, and soy sauce. It can also be prepared "dry" by cooking out the liquid and concentrating the flavor. Bistek, also known as "Filipino beef steak," consists of thinly sliced beef marinated in soy sauce and calamansi and then fried in a skillet that is typically served with onions. More details at Main Dishes Philippine Cuisine Source : |
Islands Philippines |
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