FLORAL TRAVEL & TOURS
Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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FLORAL TRAVEL & TOURS
FLORAL TRAVEL & TOURS Address1: 399 RIZAL AVE EXTN PUERTO PRINCESA Address2: Town/Barangay: City: PUERTO PRINCESA CITY Province: PALAWAN Postal Code: 5300 - PUERTO PRINCESA CITY Region Name: REGION IV-B (MIMAROPA) Business Phone: 048-4332540 Business Fax No: 048-4345272 Business E-mail Address: floral_travel@yahoo.com Travel Quotes: Never go on trips with anyone you do not love. Ernest Hemingway Philippine Cuisine Island PhilippinesPuchero (beef in bananas and tomato sauce), afritada (chicken and/or pork simmered in a peanut sauce with vegetables), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste) crispy pata (deep-fried pigs leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). More details at Philippine Cuisine Island Philippines Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
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