Philippines Guide and Reference for Filipino Culture, Society, People, Humanities, Places, Travel & Destinations
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CML TRAVEL AND TOURS
CML TRAVEL AND TOURS Address1: 61-D LACAO STREET Address2: PUERTO PRINCESA CITY, PALAWAN Town/Barangay: BARANGAY MANINGNING City: PUERTO PRINCESA CITY Province: PALAWAN Postal Code: 5300 - PUERTO PRINCESA CITY Region Name: REGION IV-B (MIMAROPA) Business Phone: (048) 434-2049 Business Fax No: 434-2049 Business E-mail Address: cml_travelandtours@yahoo.com.ph Travel Quotes: People who dont travel cannot have a global view, all they see is whats in front of them. Those people cannot accept new things because all they know is where they live. Martin Yan
Philippines Cuisine CharacteristicsVinegar is a common ingredient. Adobo is popular not solely for its simplicity and ease of preparation, but also for its ability to be stored for days without spoiling, and even improve in flavor with a day or two of storage. Tinapa is a smoke-cured fish while tuyo, daing, and dangit are corned, sun-dried fish popular because they can last for weeks without spoiling, even without refrigeration. More details at Philippines Cuisine Characteristics Northern Philippine CuisineFor festive occasions, people band together and prepare more sophisticated dishes. Tables are often laden with expensive and labor-intensive treats requiring hours of preparation. In Filipino celebrations, lechón (also spelled litson) serves as the centerpiece of the dinner table. It is usually a whole roasted pig, but suckling pigs (lechonillo, or lechon de leche) or cattle calves (lechong baka) can also be prepared in place of the popular adult pig. More details at Northern Philippine Cuisine |
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